In terms of the cost of use, ordinary gas stoves and induction cookers are almost the same. The Beijing Electric Power Company has done a calculation. Let's take a look: Compare the calculation process description (take Beijing area as an example) 1. Electricity unit price: (0.393 yuan / kWh) The unit price of electricity in this test is 0.39 yuan / calculation 2. The unit price of liquefied petroleum gas: (29.4/15KG liquefaction LPG has a national supplement. Liquefied petroleum gas consists of the following components: methane C is 15% butane, 26.2% ethane, CZ is 1.0%, propylene is 9.0%, propane, 4.5, butene, Ql.5.4%, carbon 4 or Based on this, the carbon 5C 543.8% can be calculated to have a density of 2.180 g/L of liquefied petroleum gas. The weight of each tank used in this test is kilograms, and the unit price is 29.4 yuan. The main price of the heroic price of the sentence is that there are few cooking techniques in China, and there is a lot of cooking methods in China. There is a big market in China. There are rice cookers for cooking, electric cakes for cakes, electric pots for soups, special ovens for western-style snacks, and even special boiled eggs and noodle pots for boiled eggs and noodles. Chinese people have a wealth of cooking techniques, electric kitchen utensils have a place to use. In contrast, the thermal efficiency of the induction cooker is doubled. Therefore, in terms of cost, the induction cooker is more economical and efficient. The common feature compared with ordinary open flame cookers is that there is no open flame, no burning materials pollute the indoor air; when used, there is no need to ignite, no fire, no high temperature above 30 °C, so it is safe and reliable without dangerous accidents. Then there is energy saving and high efficiency. So for the consumer, if only one of them is chosen, is it better to choose a microwave oven or an induction cooker? In principle, the principle of electromagnetic induction is used to cause the metal pot to generate an induced current in the alternating magnetic field? This induced current creates a thermal effect on the metal pan to achieve the purpose of heating and cooking the food. The dish cooked in the electric furnace. more suitable. The taste of the person is in use, and the microwave oven is complicated in structure, and the operation must be carried out according to a prescribed procedure. When it is used, the food is directly heated in the bowl, the pot is omitted, and the operator does not need to look after it. But the biggest drawback is that the furnace operation cannot be turned on. If you forget to put salt or think of adding some condiments at any time, you need to re-open the machine, which is very troublesome. The electric furnace has more uses than the Huibo furnace. The utility model can be used for a wide range of purposes. It can be used for cooking, boiling, frying, frying and steaming. It can also be used for soups, tea, coffee, side-by-side furnaces, etc. , really do a lot of use. Since many people complain that the microwave oven is only used for hot leftovers, we can also see that it is in use compared to the limitations of the induction cooker. It is only in China that the microwave oven originally used for cooking is playing the role of “steamer†in the family. The most popular use in the family of Chinese people is hot food, and these functions can be achieved by the induction cooker. Of course, the microwave oven has higher thermal efficiency than the induction cooker (the thermal efficiency of the microwave oven is generally about o%, the soot of the induction cooker), and the defrosting function that the induction cooker does not have. At 40,500,000 units, the market demand is extremely large. The induction cooker not only completely replaces the electric hot pot, but also is more convenient, clean and versatile. The induction cooker can be used with a variety of kitchen utensils to achieve different functions, and the replacement of the electric hot pot is complete and thorough. The induction cooker can cook food by means of conventional frying, frying, boiling, frying, steaming, etc. It can also be used for making tea, brewing coffee and soup. Guangdong people have become accustomed to using the induction cooker to make hot pot to eat. In fact, the induction cooker can completely replace the traditional electronic gas stove and is suitable for people's traditional cooking methods. The electrical appliances in the kitchen provide a wide range of choices for consumers. Above we compared the small appliances in the kitchen from different angles for the corresponding indicators. It is more appropriate for consumers to choose which kind of electrical appliances to choose. According to the actual situation of their families, dietary characteristics, economic conditions and other factors, combined with the comprehensive characteristics of the electromagnetic stove and other electrical appliances, the overall characteristics will be weighed and then weighed. Decision making. 1). Heater: (controlled separately) A. Heater separately Set different temperature according material forming demand to insure product quality. Adjusted the voltage of heater by AC voltage meter which can insures the heater temperature steady and save power. B. Change the heater units fleetly. And it is economical for maintain because it only need change part units.
3). Adjustable frame: The side size clamping can be adjusted as the working required.
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2). Controlling the heater unit separately can short the heating time and economize energy and improve product quality and reduce cost.
Kitchen equipment is slightly better than the other side and the induction cooker